So. I think I’m all cool now, now that I have a fancy schmanzy camera.
I think you’re going to be seeing a lot more recipes here. Is that okay?
I guess I’m on a tuna kick. First the tuna cakes, now this tuna salad made with Greek yogurt that you can’t even tell is lightened up. You know what’s weird? I don’t even like tuna that much! In this recipe, the tuna flavor is definitely more prominent than in the cakes, but I still like it. (And I do not like fishy flavor.)
Do you want the recipe?
- 1/4 cup plain greek yogurt
- 1 tbsp mayo (I bet spicy mustard would work fabulous!)
- 1 5 oz can of tuna
- 1 small apple, diced
- 2 stalks celery, diced
- 1 tsp chopped onion (I used a spice, otherwise you could use 1/4 of a real onion!)
- 1/4 tsp garlic salt
- salt & pepper
- lemon juice
- Chop the apple and celery. Add to a bowl
- Drain tuna and add it to the bowl.
- Add 1/4 cup of greek yogurt and 1 tbsp of mayo to the bowl.
- Add spices, salt & pepper, and lemon juice.
- Mix thoroughly and serve in pitas!
I ate two of these for lunch and there’s about enough left for two more pitas. Let’s just say I’m excited for lunch today!
Have a fabulous Tuesday and try not to freeze in these temperatures! This tuna salad is sensational microwaved too, if you want something warm.